| usually | 2 | degree |
| lactose → be found in → cheese | 23 |
| lactose → be found in → soft cheese | 5 |
| lactose → end up in → the case of cheese | 4 |
| lactose → contain → cheese | 3 |
| negative | neutral | positive |
| 0.361 | 0.600 | 0.039 |
| Raw frequency | 35 |
| Normalized frequency | 0.559 |
| Modifier score | 0.900 |
| Perplexity | 33.468 |