| milk | 0.80 |
| dairy products | 0.69 |
| cheese | 0.62 |
| milk and dairy products | 0.59 |
| yogurt | 0.59 |
| ice cream | 0.56 |
| fruit | 0.46 |
| cottage cheese | 0.43 |
| the milk of mammals | 0.38 |
| goat | 0.35 |
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| pass into large intesti… | 0.38 |
| make up around 2–8% of … | 0.37 |
| provide energy | 0.33 |
| enter the cell | 0.33 |
| remain in the gut | 0.33 |
| induce the lac operon | 0.30 |
| go undigested | 0.29 |
| reach the colon | 0.27 |
| remain unabsorbed | 0.26 |
| come into contact | 0.25 |
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| bloating | 0.50 |
| diarrhea | 0.46 |
| gas | 0.40 |
| inflammation | 0.16 |
| lactose intolerance | 0.16 |
| absent | 0.43 |
| unfermentable | 0.33 |
| beneficial | 0.32 |
| plentiful | 0.32 |
| unique | 0.30 |
| sweet | 0.23 |
| nausea | 0.37 |
| vomiting | 0.29 |
| cramp | 0.27 |
| the deposition of silver | 0.25 |
| sugar | 0.83 |
| disaccharide | 0.55 |
| natural sugar | 0.48 |
| main sugar | 0.41 |
| reducing sugar | 0.32 |
| removed | 0.65 |
| broken down into glucose | 0.63 |
| broken down into galact… | 0.58 |
| converted into lactic a… | 0.58 |
| derived | 0.56 |
| consumed | 0.55 |
| composed of galactose | 0.53 |
| digested | 0.52 |
| composed of glucose | 0.52 |
| broken down by lactase | 0.48 |
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