lactose → ReceivesAction → converted into lactic acid
Typicality: 0.575
Saliency: 0.420
Facets 3
during fermentation 5 temporal
by several probiotic microorganisms 3 other
to make any cheese 2 purpose
Open triples 3
lactose → be converted into → lactic acid 10
lactose → be converted to → lactic acid 6
lactose → be turned into → lactic acid 3
Sentiment analysis
negative neutral positive
0.234 0.630 0.136
Other statistics
Raw frequency 19
Normalized frequency 0.420
Modifier score 0.950
Perplexity 16.099