lactose ReceivesAction removed
Typicality: 0.651
Saliency: 0.578

Facets 3
from the diet 6 other
from the medium 6 other
during the ghee making process 4 temporal
Open triples 4
lactose → be → removed 22
lactose → be → eliminated 7
lactose → be → depleted 6
lactose → be → reduced 3
Sentiment analysis
negative neutral positive
0.302 0.615 0.083
Other statistics
Raw frequency 38
Normalized frequency 0.578
Modifier score 0.975
Perplexity 111.414