| Typicality: | 0.628 |
| Saliency: | 0.606 |
| during processing of milk | 9 | temporal |
| normally | 4 | degree |
| by the enzyme lactase | 3 | manner |
| lactose → be broken down into → glucose | 29 |
| lactose → be broken down to → glucose | 8 |
| lactose → be converted to → glucose | 3 |
| lactose → be converted into → glucose | 3 |
| negative | neutral | positive |
| 0.283 | 0.595 | 0.122 |
| Raw frequency | 43 |
| Normalized frequency | 0.606 |
| Modifier score | 0.867 |
| Perplexity | 20.704 |