| lactose → CapableOf → pass into large intestine | 0.38 | |
| lactose → CapableOf → make up around 2–8% of milk | 0.37 | |
| lactose → CapableOf → enter the cell | 0.33 | |
| lactose → CapableOf → provide energy | 0.33 | |
| lactose → CapableOf → remain in the gut | 0.33 | |
| lactose → CapableOf → induce the lac operon | 0.30 | |
| lactose → CapableOf → go undigested | 0.29 | |
| lactose → CapableOf → reach the colon | 0.27 | |
| lactose → CapableOf → remain unabsorbed | 0.26 | |
| lactose → CapableOf → bind the dimer interface | 0.25 | |
| lactose → CapableOf → bind to the repressor | 0.25 | |
| lactose → CapableOf → come into contact | 0.25 | |
| lactose → CapableOf → join as a beta-glycoside | 0.25 | |
| lactose → CapableOf → end up in the whey | 0.19 | |
| lactose → CapableOf → produce stomach upset | 0.19 | |
| lactose → CapableOf → act as carrier | 0.16 | |
| lactose → CapableOf → digest for people | 0.16 |