| commonly | 3 | degree |
| mainly | 2 | degree |
| lactose → be found in → yogurt | 20 |
| lactose → be found in → yoghurt | 7 |
| lactose → contain → yoghurt | 3 |
| negative | neutral | positive |
| 0.239 | 0.712 | 0.049 |
| Raw frequency | 30 |
| Normalized frequency | 0.524 |
| Modifier score | 0.860 |
| Perplexity | 33.185 |