lactose
→
ReceivesAction
→
removed
|
0.65
|
|
lactose
→
ReceivesAction
→
broken down into glucose
|
0.63
|
|
lactose
→
ReceivesAction
→
broken down into galactose
|
0.58
|
|
lactose
→
ReceivesAction
→
converted into lactic acid
|
0.58
|
|
lactose
→
ReceivesAction
→
derived
|
0.56
|
|
lactose
→
ReceivesAction
→
consumed
|
0.55
|
|
lactose
→
ReceivesAction
→
composed of galactose
|
0.53
|
|
lactose
→
ReceivesAction
→
digested
|
0.52
|
|
lactose
→
ReceivesAction
→
composed of glucose
|
0.52
|
|
lactose
→
ReceivesAction
→
broken down by lactase
|
0.48
|
|
lactose
→
ReceivesAction
→
metabolized
|
0.47
|
|
lactose
→
ReceivesAction
→
broken down into two simple sug…
|
0.47
|
|
lactose
→
ReceivesAction
→
fermented by bacteria
|
0.45
|
|
lactose
→
ReceivesAction
→
added
|
0.42
|
|
lactose
→
ReceivesAction
→
produced
|
0.41
|
|
lactose
→
ReceivesAction
→
added to bread
|
0.41
|
|
lactose
→
ReceivesAction
→
added to cereal
|
0.41
|
|
lactose
→
ReceivesAction
→
used as filler
|
0.41
|
|
lactose
→
ReceivesAction
→
contained in milk
|
0.41
|
|
lactose
→
ReceivesAction
→
added to salad dressings
|
0.40
|
|
lactose
→
ReceivesAction
→
dissolved in water
|
0.35
|
|
lactose
→
ReceivesAction
→
converted into carbon dioxide
|
0.32
|
|
lactose
→
ReceivesAction
→
made up of two smaller sugars
|
0.30
|
|
lactose
→
ReceivesAction
→
difficult to digest
|
0.30
|
|
lactose
→
ReceivesAction
→
added to processed meats
|
0.28
|
|
lactose
→
ReceivesAction
→
mixed in blender
|
0.28
|
|
lactose
→
ReceivesAction
→
mixed with paste
|
0.28
|
|
lactose
→
ReceivesAction
→
broken down in the body
|
0.25
|
|
lactose
→
ReceivesAction
→
converted into ethanol
|
0.25
|
|
lactose
→
ReceivesAction
→
dried
|
0.25
|
|
lactose
→
ReceivesAction
→
evaporated
|
0.25
|
|
lactose
→
ReceivesAction
→
separated through cross-flow fi…
|
0.25
|
|
lactose
→
ReceivesAction
→
separated through multi-step ul…
|
0.25
|
|
lactose
→
ReceivesAction
→
damaged down into galactose
|
0.19
|
|
lactose
→
ReceivesAction
→
meant for baby
|
0.19
|
|
lactose
→
ReceivesAction
→
tolerated
|
0.19
|
|
lactose
→
ReceivesAction
→
burned
|
0.16
|
|
lactose
→
ReceivesAction
→
broken down by bacteria
|
0.07
|
|