Typicality: | 0.406 |
Saliency: | 0.366 |
lactose → be contained in → milk | 9 |
lactose → be contained in → the milk | 3 |
lactose → be made with → milk | 3 |
negative | neutral | positive |
0.393 | 0.570 | 0.036 |
Raw frequency | 15 |
Normalized frequency | 0.366 |
Modifier score | 0.500 |
Perplexity | 56.515 |