Typicality: | 0.408 |
Saliency: | 0.296 |
often | 5 | temporal |
lactose → be added to → bread | 7 |
lactose → be found in → bread | 4 |
negative | neutral | positive |
0.231 | 0.722 | 0.046 |
Raw frequency | 11 |
Normalized frequency | 0.296 |
Modifier score | 0.600 |
Perplexity | 61.541 |