| Typicality: | 0.317 |
| Saliency: | 0.158 |
| during fermentation | 4 | temporal |
| lactose → be converted into → carbon dioxide | 3 |
| lactose → produce → carbon dioxide | 3 |
| negative | neutral | positive |
| 0.323 | 0.524 | 0.154 |
| Raw frequency | 6 |
| Normalized frequency | 0.158 |
| Modifier score | 0.500 |
| Perplexity | 41.774 |