| Typicality: | 0.250 |
| Saliency: | 0.000 |
| from whey | 3 | other |
| during the production process | 3 | temporal |
| lactose → be separated through → multi-step ultrafiltration | 3 |
| negative | neutral | positive |
| 0.140 | 0.833 | 0.026 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 62.075 |