lactose → ReceivesAction → produced
Typicality: 0.413
Saliency: 0.381
Facets 3
from whey 8 other
from glucose 3 other
industrially 2 location
Open triples 2
lactose → be → produced 10
lactose → be → formed 6
Sentiment analysis
negative neutral positive
0.248 0.693 0.059
Other statistics
Raw frequency 16
Normalized frequency 0.381
Modifier score 0.500
Perplexity 119.059