lactose → ReceivesAction → added
Typicality: 0.424
Saliency: 0.408
Facets 1
during the manufacturing 2 temporal
Open triples 3
lactose → be → added 10
lactose → be added in → the medium 4
lactose → be → mixed 4
Sentiment analysis
negative neutral positive
0.169 0.731 0.100
Other statistics
Raw frequency 18
Normalized frequency 0.408
Modifier score 0.500
Perplexity 230.056