Typicality: | 0.067 |
Saliency: | 0.158 |
lactose → be broken down by → bacteria | 3 |
lactose → be digested by → bacteria | 3 |
negative | neutral | positive |
0.630 | 0.309 | 0.060 |
Raw frequency | 6 |
Normalized frequency | 0.158 |
Modifier score | 0.000 |
Perplexity | 21.563 |