Typicality: | 0.250 |
Saliency: | 0.000 |
during fermentation | 3 | temporal |
lactose → be converted into → ethanol | 3 |
negative | neutral | positive |
0.203 | 0.517 | 0.280 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 79.095 |