lactose → HasProperty → unfermentable
Typicality: 0.332
Saliency: 0.193
Facets 1
by brewing yeast 4 manner
Open triples 2
lactose → be → unfermentable 4
lactose → be not → fermentable 3
Sentiment analysis
negative neutral positive
0.310 0.533 0.156
Other statistics
Raw frequency 7
Normalized frequency 0.193
Modifier score 0.500
Perplexity 27.980