| due to bacterial fermentation | 4 | cause |
| typically | 2 | degree |
| lactose → cause → bloating | 11 |
| lactose → result in → bloating | 9 |
| lactose → lead to → bloating | 5 |
| negative | neutral | positive |
| 0.909 | 0.082 | 0.009 |
| Raw frequency | 25 |
| Normalized frequency | 0.482 |
| Modifier score | 0.900 |
| Perplexity | 135.941 |