Typicality: | 0.250 |
Saliency: | 0.000 |
to the bacteria | 2 | transitive-object |
legume → provide → carbohydrate | 3 |
negative | neutral | positive |
0.014 | 0.516 | 0.469 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 483.089 |