lentil primary subject, 234 assertions
Subgroups 8
red lentil 5
cooked lentil 4
green lentil 4
black lentil 2
brown lentil 2
dried lentil 1
french lentil 1
yellow lentil 1
Aspects 3
flavor 8
fiber 5
texture 3
AtLocation 1
egyptian tombs 0.25
CapableOf 65
hold their shape 0.61
add lemon juice 0.48
come in colour 0.46
become soft 0.41
absorb the liquid 0.40
provide protein 0.39
come in a variety of co… 0.38
split pea 0.38
bring to boil 0.38
lose their shape 0.37
More »
Causes 2
gas 0.20
bloating 0.18
HasA 23
mineral 0.47
iron 0.40
zinc 0.39
fiber 0.37
folate 0.36
texture 0.34
bite 0.33
magnesium 0.31
potassium 0.31
high nutritional value 0.30
More »
HasPrerequisite 1
more water 0.25
HasProperty 62
tender 0.82
soft 0.77
rich 0.64
mushy 0.61
great 0.51
perfect 0.49
green 0.48
low 0.48
brown 0.48
red 0.46
More »
IsA 3
legume 0.44
seed 0.30
perfect legume 0.16
PartOf 1
the indigenous diet 0.34
ReceivesAction 75
cooked 0.75
soaked 0.66
covered 0.58
softened 0.55
prepared 0.55
washed 0.53
grown 0.50
absorbed 0.49
covered with water 0.49
grown in canada 0.48
More »
SymbolOf 1
money 0.16