lentil
→
CapableOf
→
hold their shape
|
0.61
|
|
lentil
→
CapableOf
→
add lemon juice
|
0.48
|
|
lentil
→
CapableOf
→
come in colour
|
0.46
|
|
lentil
→
CapableOf
→
become soft
|
0.41
|
|
lentil
→
CapableOf
→
absorb the liquid
|
0.40
|
|
lentil
→
CapableOf
→
provide protein
|
0.39
|
|
lentil
→
CapableOf
→
come in a variety of colors
|
0.38
|
|
lentil
→
CapableOf
→
split pea
|
0.38
|
|
lentil
→
CapableOf
→
bring to boil
|
0.38
|
|
lentil
→
CapableOf
→
lose their shape
|
0.37
|
|
lentil
→
CapableOf
→
soak up all the liquid
|
0.36
|
|
lentil
→
CapableOf
→
soak before cooking
|
0.35
|
|
lentil
→
CapableOf
→
soak up all the water
|
0.35
|
|
lentil
→
CapableOf
→
absorbed most of the liquid
|
0.35
|
|
lentil
→
CapableOf
→
vary in size
|
0.35
|
|
lentil
→
CapableOf
→
belong to the legume family
|
0.34
|
|
lentil
→
CapableOf
→
cook until tender
|
0.33
|
|
lentil
→
CapableOf
→
mung bean
|
0.33
|
|
lentil
→
CapableOf
→
remain whole
|
0.33
|
|
lentil
→
CapableOf
→
stick to the bottom of the pan
|
0.33
|
|
lentil
→
CapableOf
→
become mushy
|
0.33
|
|
lentil
→
CapableOf
→
grow in pod
|
0.32
|
|
lentil
→
CapableOf
→
chop vegetable
|
0.31
|
|
lentil
→
CapableOf
→
season with a mixture of spices
|
0.31
|
|
lentil
→
CapableOf
→
add more broth
|
0.30
|
|
lentil
→
CapableOf
→
add more stock
|
0.30
|
|
lentil
→
CapableOf
→
retain nice bite
|
0.30
|
|
lentil
→
CapableOf
→
stir in the coconut milk
|
0.30
|
|
lentil
→
CapableOf
→
help lower cholesterol
|
0.30
|
|
lentil
→
CapableOf
→
absorb flavor
|
0.29
|
|
lentil
→
CapableOf
→
add the spinach
|
0.29
|
|
lentil
→
CapableOf
→
keep eye
|
0.29
|
|
lentil
→
CapableOf
→
save time
|
0.29
|
|
lentil
→
CapableOf
→
add potato
|
0.27
|
|
lentil
→
CapableOf
→
reduce heat
|
0.27
|
|
lentil
→
CapableOf
→
shed their outer skins
|
0.27
|
|
lentil
→
CapableOf
→
stir in chopped kale
|
0.27
|
|
lentil
→
CapableOf
→
take 20 minutes
|
0.27
|
|
lentil
→
CapableOf
→
take to cook their outer skins
|
0.27
|
|
lentil
→
CapableOf
→
add texture
|
0.26
|
|
lentil
→
CapableOf
→
absorb all the water
|
0.25
|
|
lentil
→
CapableOf
→
absorb the dressing
|
0.25
|
|
lentil
→
CapableOf
→
absorbed much liquid
|
0.25
|
|
lentil
→
CapableOf
→
break down soft
|
0.25
|
|
lentil
→
CapableOf
→
cook place
|
0.25
|
|
lentil
→
CapableOf
→
disintegrate into thick purée
|
0.25
|
|
lentil
→
CapableOf
→
double in size
|
0.25
|
|
lentil
→
CapableOf
→
go into the pot
|
0.25
|
|
lentil
→
CapableOf
→
make side dish
|
0.25
|
|
lentil
→
CapableOf
→
puree with an immersion blender
|
0.25
|
|
lentil
→
CapableOf
→
remove garlic clove
|
0.25
|
|
lentil
→
CapableOf
→
stir in 1/4 teaspoon salt
|
0.25
|
|
lentil
→
CapableOf
→
taste with salt
|
0.25
|
|
lentil
→
CapableOf
→
bring prosperity
|
0.24
|
|
lentil
→
CapableOf
→
look good
|
0.24
|
|
lentil
→
CapableOf
→
increase energy
|
0.21
|
|
lentil
→
CapableOf
→
stabilize blood sugar levels
|
0.21
|
|
lentil
→
CapableOf
→
skim the froth
|
0.18
|
|
lentil
→
CapableOf
→
increase steady, slow-burning e…
|
0.18
|
|
lentil
→
CapableOf
→
split black beans
|
0.18
|
|
lentil
→
CapableOf
→
improve soil health
|
0.16
|
|
lentil
→
CapableOf
→
promote brain health
|
0.16
|
|
lentil
→
CapableOf
→
provide same quality protein
|
0.16
|
|
lentil
→
CapableOf
→
replenish the soil
|
0.16
|
|
lentil
→
CapableOf
→
take long time
|
0.16
|
|