Typicality: | 0.360 |
Saliency: | 0.258 |
through the cooking procedure | 2 | manner |
lentil → soak up → all the liquid | 4 |
lentil → soak up → a lot of liquid | 3 |
lentil → soak up → the liquid | 3 |
lentil → soak up → any of the liquid | 3 |
negative | neutral | positive |
0.178 | 0.773 | 0.049 |
Raw frequency | 13 |
Normalized frequency | 0.258 |
Modifier score | 0.500 |
Perplexity | 28.448 |