| Typicality: | 0.397 |
| Saliency: | 0.344 |
| very | 5 | degree |
| to the sausage | 4 | transitive-object |
| liquid → add → flavor | 9 |
| liquid → be → flavorful | 8 |
| liquid → become → flavorful | 4 |
| negative | neutral | positive |
| 0.022 | 0.586 | 0.392 |
| Raw frequency | 21 |
| Normalized frequency | 0.344 |
| Modifier score | 0.500 |
| Perplexity | 358.451 |