| Typicality: | 0.314 |
| Saliency: | 0.150 |
| after the approach of ethanol fermentation | 2 | temporal |
| liquid → be converted into → fermented alcohol | 4 |
| liquid → be turned into → fermented alcohol | 3 |
| negative | neutral | positive |
| 0.064 | 0.902 | 0.034 |
| Raw frequency | 7 |
| Normalized frequency | 0.150 |
| Modifier score | 0.500 |
| Perplexity | 240.128 |