| Typicality: | 0.408 |
| Saliency: | 0.174 |
| normally | 5 | degree |
| liquid → be formed of → flavouring | 4 |
| liquid → be made of → flavouring | 4 |
| negative | neutral | positive |
| 0.154 | 0.756 | 0.090 |
| Raw frequency | 8 |
| Normalized frequency | 0.174 |
| Modifier score | 0.760 |
| Perplexity | 410.240 |