Typicality: | 0.250 |
Saliency: | 0.000 |
in moist heat cookery methods | 4 | other |
liquid → be used as → medium | 3 |
negative | neutral | positive |
0.067 | 0.893 | 0.040 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 41.698 |