cook milk | 0.40 |
absorb milk | 0.38 |
use whole milk | 0.38 |
use butter | 0.38 |
use full-fat | 0.38 |
plump up excess milk | 0.25 |
durum wheat | 0.29 |
aged cheddar | 0.16 |
cooked | 0.73 |
cut in short lengths | 0.39 |
boiled | 0.38 |
stuffed with artichoke | 0.35 |
stuffed with black truf… | 0.33 |
stuffed with duck foie … | 0.33 |
laid in such a way | 0.25 |
covered with a cheese-c… | 0.25 |