macaroni CreatedBy large-scale extrusion
Typicality: 0.427
Saliency: 0.187

Facets 2
usually 9 degree
commercially 5 manner
Open triples 1
macaroni → be made by → large-scale extrusion 5
Sentiment analysis
negative neutral positive
0.035 0.890 0.075
Other statistics
Raw frequency 5
Normalized frequency 0.187
Modifier score 0.800
Perplexity 37.049