| Typicality: | 0.237 |
| Saliency: | 0.176 |
| from the food | 6 | transitive-object |
| magnesium → facilitate → nutrient absorption | 3 |
| magnesium → facilitate → absorption of nutrients | 3 |
| magnesium → improve → the absorption of nutrients | 3 |
| negative | neutral | positive |
| 0.005 | 0.323 | 0.672 |
| Raw frequency | 9 |
| Normalized frequency | 0.176 |
| Modifier score | 0.500 |
| Perplexity | 97.522 |