| Typicality: | 0.332 |
| Saliency: | 0.193 |
| from hydrolyzed vegetable protein | 4 | other |
| magnesium → be bound to → amino acids | 7 |
| magnesium → be bound to → amino acid | 3 |
| negative | neutral | positive |
| 0.115 | 0.751 | 0.135 |
| Raw frequency | 10 |
| Normalized frequency | 0.193 |
| Modifier score | 0.500 |
| Perplexity | 42.268 |