aspect of
malt)
→
CapableOf
→
break down protein
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| into simple sugars | 3 | other |
| enzyme → break down → protein | 3 |
| negative | neutral | positive |
| 0.062 | 0.702 | 0.236 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 41.285 |