aspect of
malt)
→
CapableOf
→
break down starch
| Typicality: | 0.530 |
| Saliency: | 0.656 |
| in the grain | 8 | location |
| into sugars | 3 | transitive-object |
| for distiller | 2 | purpose |
| enzyme → break down → starch | 5 |
| enzyme → break down → the starch | 4 |
| negative | neutral | positive |
| 0.047 | 0.815 | 0.138 |
| Raw frequency | 9 |
| Normalized frequency | 0.656 |
| Modifier score | 0.500 |
| Perplexity | 47.262 |