aspect of
malt)
→
CapableOf
→
convert starch
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| into sugars | 14 | transitive-object |
| in the grain | 3 | location |
| enzyme → convert → starch | 11 |
| enzyme → convert → the starch | 5 |
| negative | neutral | positive |
| 0.222 | 0.692 | 0.086 |
| Raw frequency | 16 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 472.734 |