fat (aspect of margarine) → HasProperty → good
Typicality: 0.376
Saliency: 0.500
Facets 0
No facets.
Open triples 1
fat → be → good 6
Sentiment analysis
negative neutral positive
0.430 0.363 0.207
Other statistics
Raw frequency 6
Normalized frequency 0.500
Modifier score 0.500
Perplexity 83.580