| skim milk | 0.46 |
| continue to indicate fl… | 0.40 |
| come in tub | 0.36 |
| become popular | 0.33 |
| look like butter | 0.30 |
| lower cholesterol | 0.28 |
| cut into cube | 0.28 |
| work like butter | 0.25 |
| beat butter | 0.25 |
| replace lard | 0.25 |
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| water | 0.51 |
| trans fats | 0.49 |
| saturated fat | 0.47 |
| tran | 0.44 |
| a few | 0.30 |
| preservative | 0.28 |
| same amount of calories | 0.28 |
| whey | 0.27 |
| emulsifier | 0.25 |
| 80% fat | 0.21 |
| palm oil | 0.52 |
| oil | 0.49 |
| corn | 0.43 |
| cottonseed | 0.43 |
| animal fats | 0.28 |
| soy | 0.20 |
| canola | 0.20 |
| made from vegetable oils | 0.82 |
| made | 0.72 |
| created equal | 0.56 |
| free of trans fat | 0.46 |
| hydrogenated | 0.46 |
| enriched with plant ste… | 0.45 |
| derived | 0.42 |
| salted | 0.41 |
| invented in 1869 | 0.41 |
| manufactured to fatten … | 0.40 |
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