| margarine → CapableOf → skim milk | 0.46 | |
| margarine → CapableOf → continue to indicate flat trend… | 0.40 | |
| margarine → CapableOf → come in tub | 0.36 | |
| margarine → CapableOf → become popular | 0.33 | |
| margarine → CapableOf → look like butter | 0.30 | |
| margarine → CapableOf → cut into cube | 0.28 | |
| margarine → CapableOf → lower cholesterol | 0.28 | |
| margarine → CapableOf → beat butter | 0.25 | |
| margarine → CapableOf → replace lard | 0.25 | |
| margarine → CapableOf → work like butter | 0.25 | |
| margarine → CapableOf → increase the risk of heart dise… | 0.25 | |
| margarine → CapableOf → increase the risk | 0.22 | |
| margarine → CapableOf → decrease immune response | 0.20 | |
| margarine → CapableOf → become in many parts of the wor… | 0.16 | |
| margarine → CapableOf → decrease insulin response | 0.16 | |
| margarine → CapableOf → look like lard | 0.16 | |
| margarine → CapableOf → lower the quality of breast milk | 0.16 |