| Typicality: | 0.247 |
| Saliency: | 0.198 |
| depending upon the type of fat | 5 | other |
| drastically | 2 | manner |
| margarine → increase → the risk of heart disease | 6 |
| negative | neutral | positive |
| 0.683 | 0.273 | 0.045 |
| Raw frequency | 6 |
| Normalized frequency | 0.198 |
| Modifier score | 0.500 |
| Perplexity | 26.416 |