| Typicality: | 0.472 |
| Saliency: | 0.496 |
| generally | 4 | degree |
| margarine → contain → saturated fat | 7 |
| margarine → contain → saturated fats | 4 |
| margarine → have → saturated fat | 3 |
| margarine → contain → fat | 3 |
| negative | neutral | positive |
| 0.450 | 0.370 | 0.180 |
| Raw frequency | 17 |
| Normalized frequency | 0.496 |
| Modifier score | 0.800 |
| Perplexity | 103.065 |