| from vegetable oils | 9 | other |
| from animal fats | 4 | other |
| typically | 3 | degree |
| margarine → be → made | 31 |
| margarine → be → produced | 9 |
| margarine → be → manufactured | 8 |
| margarine → be → product | 5 |
| margarine → be → created | 3 |
| negative | neutral | positive |
| 0.185 | 0.737 | 0.078 |
| Raw frequency | 56 |
| Normalized frequency | 0.837 |
| Modifier score | 0.833 |
| Perplexity | 179.813 |