margarine → HasProperty → high
Typicality: 0.523
Saliency: 0.618
Facets 3
in trans fats 14 other
in omega-6 fatty acids 10 other
very 8 degree
Open triples 2
margarine → be → high 22
margarine → be → higher 4
Sentiment analysis
negative neutral positive
0.526 0.331 0.143
Other statistics
Raw frequency 26
Normalized frequency 0.618
Modifier score 0.800
Perplexity 190.049