margarine ReceivesAction free of trans fat
Typicality: 0.464
Saliency: 0.198

Facets 2
mostly 4 degree
since 1996 2 temporal
Open triples 2
margarine → be free of → trans fat 3
margarine → not contain → trans fats 3
Sentiment analysis
negative neutral positive
0.210 0.458 0.332
Other statistics
Raw frequency 6
Normalized frequency 0.198
Modifier score 0.900
Perplexity 94.666