Typicality: | 0.464 |
Saliency: | 0.198 |
mostly | 4 | degree |
since 1996 | 2 | temporal |
margarine → be free of → trans fat | 3 |
margarine → not contain → trans fats | 3 |
negative | neutral | positive |
0.210 | 0.458 | 0.332 |
Raw frequency | 6 |
Normalized frequency | 0.198 |
Modifier score | 0.900 |
Perplexity | 94.666 |