Typicality: | 0.454 |
Saliency: | 0.441 |
margarine → be enriched with → plant sterols | 8 |
margarine → be fortified with → plant sterols | 6 |
negative | neutral | positive |
0.052 | 0.610 | 0.338 |
Raw frequency | 14 |
Normalized frequency | 0.441 |
Modifier score | 0.550 |
Perplexity | 71.381 |