Assertion list
margarine (primary) → ReceivesAction

Results from Ascent++: 29
margarineReceivesAction made from vegetable oils 0.82
margarineReceivesAction made 0.72
margarineReceivesAction created equal 0.56
margarineReceivesAction free of trans fat 0.46
margarineReceivesAction hydrogenated 0.46
margarineReceivesAction enriched with plant sterols 0.45
margarineReceivesAction derived 0.42
margarineReceivesAction salted 0.41
margarineReceivesAction invented in 1869 0.41
margarineReceivesAction manufactured to fatten turkey 0.40
margarineReceivesAction invented in france 0.38
margarineReceivesAction used as substitute 0.38
margarineReceivesAction enriched with barley 0.37
margarineReceivesAction enriched with eggplant 0.37
margarineReceivesAction enriched with oats 0.37
margarineReceivesAction enriched with okra 0.35
margarineReceivesAction enriched with psyllium 0.35
margarineReceivesAction avoided 0.33
margarineReceivesAction made from hydrogenated vegetabl… 0.32
margarineReceivesAction made from rancid oils 0.29
margarineReceivesAction melted 0.28
margarineReceivesAction used in thailand 0.28
margarineReceivesAction concerned 0.25
margarineReceivesAction dyed 0.25
margarineReceivesAction flavored with milk 0.25
margarineReceivesAction fortified with stanol 0.25
margarineReceivesAction sold for first time 0.25
margarineReceivesAction sold in australia 0.25
margarineReceivesAction specified 0.25