| margarine → ReceivesAction → made from vegetable oils | 0.82 | |
| margarine → ReceivesAction → made | 0.72 | |
| margarine → ReceivesAction → created equal | 0.56 | |
| margarine → ReceivesAction → free of trans fat | 0.46 | |
| margarine → ReceivesAction → hydrogenated | 0.46 | |
| margarine → ReceivesAction → enriched with plant sterols | 0.45 | |
| margarine → ReceivesAction → derived | 0.42 | |
| margarine → ReceivesAction → salted | 0.41 | |
| margarine → ReceivesAction → invented in 1869 | 0.41 | |
| margarine → ReceivesAction → manufactured to fatten turkey | 0.40 | |
| margarine → ReceivesAction → invented in france | 0.38 | |
| margarine → ReceivesAction → used as substitute | 0.38 | |
| margarine → ReceivesAction → enriched with barley | 0.37 | |
| margarine → ReceivesAction → enriched with eggplant | 0.37 | |
| margarine → ReceivesAction → enriched with oats | 0.37 | |
| margarine → ReceivesAction → enriched with okra | 0.35 | |
| margarine → ReceivesAction → enriched with psyllium | 0.35 | |
| margarine → ReceivesAction → avoided | 0.33 | |
| margarine → ReceivesAction → made from hydrogenated vegetabl… | 0.32 | |
| margarine → ReceivesAction → made from rancid oils | 0.29 | |
| margarine → ReceivesAction → melted | 0.28 | |
| margarine → ReceivesAction → used in thailand | 0.28 | |
| margarine → ReceivesAction → concerned | 0.25 | |
| margarine → ReceivesAction → dyed | 0.25 | |
| margarine → ReceivesAction → flavored with milk | 0.25 | |
| margarine → ReceivesAction → fortified with stanol | 0.25 | |
| margarine → ReceivesAction → sold for first time | 0.25 | |
| margarine → ReceivesAction → sold in australia | 0.25 | |
| margarine → ReceivesAction → specified | 0.25 |