| Typicality: | 0.321 |
| Saliency: | 0.372 |
| partially | 4 | degree |
| margarine → be made from → hydrogenated vegetable oils | 4 |
| margarine → be made from → hydrogenated oils | 4 |
| margarine → contain → hydrogenated oils | 3 |
| negative | neutral | positive |
| 0.579 | 0.402 | 0.020 |
| Raw frequency | 11 |
| Normalized frequency | 0.372 |
| Modifier score | 0.500 |
| Perplexity | 41.950 |