fat (aspect of margarine) → HasProperty → high
Typicality: 0.320
Saliency: 0.368
Facets 1
in saturated fat 5 other
Open triples 1
fat → be → high 5
Sentiment analysis
negative neutral positive
0.601 0.364 0.036
Other statistics
Raw frequency 5
Normalized frequency 0.368
Modifier score 0.500
Perplexity 88.337