fat (aspect of margarine) → HasProperty → higher
Typicality: 0.468
Saliency: 0.208
Facets 3
in saturated fat 5 other
because of the milk 3 cause
typically 2 degree
Open triples 1
fat → be → higher 4
Sentiment analysis
negative neutral positive
0.279 0.596 0.125
Other statistics
Raw frequency 4
Normalized frequency 0.208
Modifier score 0.900
Perplexity 290.083