fat (aspect of margarine) → HasProperty → liquid
Typicality: 0.407
Saliency: 0.368
Facets 1
at room temperature 4 other
Open triples 1
fat → be → liquid 5
Sentiment analysis
negative neutral positive
0.111 0.721 0.168
Other statistics
Raw frequency 5
Normalized frequency 0.368
Modifier score 0.500
Perplexity 272.370