fat (aspect of margarine) → HasProperty → solid
Typicality: 0.791
Saliency: 1.000
Facets 1
at room temperature 11 other
Open triples 1
fat → be → solid 12
Sentiment analysis
negative neutral positive
0.114 0.782 0.104
Other statistics
Raw frequency 12
Normalized frequency 1.000
Modifier score 0.850
Perplexity 233.496