fat (aspect of margarine) ReceivesAction removed
Typicality: 0.338
Saliency: 0.208

Facets 1
from the chromatographic column 2 other
Open triples 1
fat → be → removed 4
Sentiment analysis
negative neutral positive
0.193 0.724 0.084
Other statistics
Raw frequency 4
Normalized frequency 0.208
Modifier score 0.500
Perplexity 219.706