gram (aspect of margarine) → CapableOf → tran fat
Typicality: 0.515
Saliency: 1.000
Facets 1
on the food label 2 location
Open triples 1
gram → tran → fat 4
Sentiment analysis
negative neutral positive
0.285 0.665 0.050
Other statistics
Raw frequency 4
Normalized frequency 1.000
Modifier score 0.000
Perplexity 379.250